The Bacon Explosion

It's bacon. Wrapped in sausage. Wrapped in Bacon. Sliced and served on a hot Pillsbury Grand biscuit, it's frankly, a mouthful of heaven.

Mine looked like this in progress:


After three mouthwatering hours in the oven (a meat thermometer is imperative), with some periodic basting with a good barbecue sauce, it looked like this:



Since pork is essentially picnic food, as far as I'm concerned, I served it with potato salad and a good red wine.

So delicious.

Apropos of nothing, I got into my single-digit jeans today.